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Prepare your pallet to be delighted! Our exceptional cuisine is created from the finest ingredients. The menu at Promise to Keep is brimming with endless opportunities to create mouth-watering memories.
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Toast
Champagne * White Wine * White Zinfandel
Half Pour $1.75 p.p. or Full Pour Served in Flute ($3.00 p.p.)
Flourish your Stemware with Lemon Wheels on Water Goblets and Strawberries
on Toast Glasses ($1.95 for both p.p.)
All
Food Items from Hors d’Oeuvres through
Dessert are Included in the Price of Your Entrée.
Hors
d’Oeuvres
Fruit Garnished
Cheese & Crackers ~
Scallops Wrapped with Bacon
Fresh Vegetable Crudités ~ Dutch Beef Croquettes
Crab Stuffed Mushrooms
Additional Hors D’oeuvres over the Five Included can be Ordered
A la Carte
Appetizers
(choose one)
Fresh Fruit Mélange
~ Shrub
(Cranberry Juice with Lime Sherbet)
Minestrone ~ Italian Wedding Soup ~
Cream of Mushroom or Broccoli Soup
Chicken Victoria Soup
~ Chilled Strawberry Soup
Salads
(choose one)
Garden Salad with Creamy Vinaigrette or
Mixed Greens with Balsamic Vinaigrette
Sorbet Palate Cleanser (+1.95 p.p.)
Entrees
(choice of one or two)
Roast
Stuffed Chicken Breast
with Traditional Bread Stuffing & Sauce Supreme |
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$ 42.95 |
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Chicken
Francaise
Egg-dipped Boneless Breast, Sautéed, with a
Lemon Wine Sauce |
......... |
$ 42.95 |
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Chicken
Marsala
Sautéed Boneless Breast with a Marsala Wine
and Mushroom Sauce |
......... |
$ 42.95 |
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Chicken Picatta
Egg and Parmesan-Dipped Boneless Breast, Sautéed with
a Lemon, Wine and Caper sauce and topped with Tomato Concassér
and Proscuitto Ham |
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$ 45.95 |
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Chicken
Valentino
Breaded Boneless Breast Stuffed with Mozzarella
& Prosciutto Ham Topped with a Creamy Marinara Sauce |
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$ 45.95 |
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Chicken
Oscar
Breaded Boneless Breast, Topped with Asparagus
Spears, Crabmeat and Hollandaise Sauce |
......... |
$ 45.95 |
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Chicken Boursin
Boneless Breast Wrapped Around Spinach & Boursin Cheese,
Baked in a Puff Pastry |
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$ 45.95 |
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Pork Medallions Normandy
Sauteed Pork Loin and Apples with a Creamy Applejack Sauce |
......... |
$ 45.95 |
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* CHEF'S RECOMMENDATION
*Sliced Tenderloin & Chicken Oscar Combo
Sliced Roast Tenderloin with Half a Chicken
Oscar Topped with Hollandaise Sauce
|
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$ 48.95 |
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* Sliced Tenderloin & Chicken Napoleon
SlicedRoast Tenderloin with Boneless Breast of Chicken
Glazed with a Creamy Mushroom Cognac Sauce
|
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$ 48.95 |
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| Baked
Haddock Lightly Breaded & Seasoned |
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$ 44.95 |
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Salmon
Princess
Grilled Filet of Salmon with Sun-dried Tomato
& Cream Sauce |
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$ 45.95 |
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Sliced
Top Round Roast Beef
served with a side of Mushroom Sauce |
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$ 45.95 |
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Roast
Prime Rib of Beef
Au jus |
......... |
$ 47.95 |
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Sliced
Roast Tenderloin of Beef
w/ Béarnaise, Au Poivre or Brandy Cream Sauce |
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$ 49.95 |
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Filet
Mignon
Center Cut, served with a Creamy Mushroom Cognac Sauce on the
side |
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$ 49.95 |
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Baked
Stuffed Shrimp
with a Crabmeat Stuffing |
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$ 46.95 |
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Surf & Turf
Petit Filet Mignon with Two Baked Stuffed Jumbo Shrimp or Two
Crab Cakes |
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$
49.95 |
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Surf & Turf with Lobster
Petit Filet Mignon with a Baked Seafood Stuffed
Half Lobster |
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market price
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All Dinners are Served with Warm Rolls & Butter, a Seasonal Medley
of Fresh Vegetables and Your Choice of Rice Pilaf, Penne Pasta,
Roasted Red Potato or Parslied Steamed Red Potato.
Coffee
& Dessert
Vanilla Ice Cream
Served with your Wedding Cake.
Prices do not include 8 % NH Meals tax or 20 % service and administration
charge.
Prices are subject to change.
Accommodations
* Ball Room Up
to 215 *
* Atrium Dining Room Up to 175 *
Minimum Food
Expense may be Required.
Rooms can be Divided to Accommodate Smaller Groups
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