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Prepare your pallet to be delighted! Our exceptional cuisine is created from the finest ingredients. The menu at Promise to Keep is brimming with endless opportunities to create mouth-watering memories.
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Toast
Champagne * White Wine * White Zinfandel
Hors d’Oeuvres
Fruit Garnished Cheese & Crackers ~ Scallops
Wrapped with Bacon
Fresh Vegetable Crudités ~ Dutch Beef Croquettes
Crab Stuffed Mushrooms
Additional Hors D’oeuvres over the Five Included can be Ordered
A la Carte
Appetizers (choose one)
Fresh Fruit Mélange ~
Shrub (Cranberry Juice with Lime Sherbet)
Minestrone ~ Italian Wedding Soup ~
Cream of Mushroom or Broccoli Soup
Chicken Victoria Soup ~ Chilled Strawberry Soup
Salads (choose one)
Garden Salad with Creamy Vinaigrette or
Mixed Greens with Balsamic Vinaigrette
Entrees
(choice of one or two)
Roast
Stuffed Chicken Breast
with Traditional Bread Stuffing & Sauce Supreme |
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$ 54.95 |
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Chicken
Francaise
Egg-dipped Boneless Breast, Sautéed, with a
Lemon Wine Sauce |
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$ 54.95 |
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Chicken
Marsala
Sautéed Boneless Breast with a Marsala Wine
and Mushroom Sauce |
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$ 54.95 |
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Chicken Picatta
Egg and Parmesan-Dipped Boneless Breast, Sautéed with
a Lemon, Wine and Caper sauce and topped with Tomato Concassér
and Proscuitto Ham |
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$ 57.95 |
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Chicken
Valentino
Breaded Boneless Breast Stuffed with Mozzarella
& Prosciutto Ham Topped with a Creamy Marinara Sauce |
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$ 57.95 |
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Chicken
Oscar
Breaded Boneless Breast, Topped with Asparagus
Spears, Crabmeat and Hollandaise Sauce |
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$ 58.95 |
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Chicken Boursin
Boneless Breast Wrapped Around Spinach & Boursin Cheese,
Baked in a Puff Pastry |
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$ 57.95 |
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Pork Medallions Normandy
Sauteed Pork Loin and Apples with a Creamy Applejack Sauce |
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$ 55.95 |
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* CHEF'S RECOMMENDATION
*Sliced Tenderloin & Chicken Oscar Combo
Sliced Roast Tenderloin with Half a Chicken
Oscar Topped with Hollandaise Sauce
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$ 61.95 |
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* Sliced Tenderloin & Chicken Napoleon
SlicedRoast Tenderloin with Boneless Breast of Chicken
Glazed with a Creamy Mushroom Cognac Sauce
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$ 60.95 |
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Baked Fesh Haddock
Lightly Breaded and Seasoned |
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$ 56.95 |
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Salmon
Princess
Grilled Filet of Salmon with Sun-dried Tomato
& Cream Sauce |
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$ 57.95 |
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Sliced
Top Round Roast Beef
served with a side of Mushroom Sauce |
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$ 57.95 |
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Roast
Prime Rib of Beef
Au jus |
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$ 60.95 |
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Sliced
Roast Tenderloin of Beef
w/ Béarnaise, Au Poivre or Brandy Cream Sauce |
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$ 62.95 |
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Filet
Mignon
Center Cut, served with a Creamy Mushroom Cognac Sauce on the
side |
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$ 62.95 |
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Baked
Stuffed Shrimp
with a Crabmeat Stuffing |
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$ 59.95 |
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Surf & Turf
Petit Filet Mignon with Two Baked Stuffed Jumbo Shrimp or Two
Crab Cakes |
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$ 62.95 |
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Surf & Turf with Lobster
Petit Filet Mignon with a Baked Seafood Stuffed
Half Lobster |
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market price
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All Dinners are Served with Warm Rolls & Butter, a Seasonal Medley
of Fresh Vegetables and Your Choice of Rice Pilaf, Penne Pasta,
Roasted Red Potato or Parslied Steamed Red Potato.
Coffee & Dessert
Vanilla Ice Cream Served with your Wedding Cake.
Coffee, Decaf and Tea Service.
Prices do not include 9 % NH Meals tax or 20 % service and administration
charge.
Prices are subject to change.
Accommodations
* Ball Room Up to 215 pp*
* Atrium Dining Room Up to 175 pp*
Minimum Food Expense may be Required.
Rooms can be Divided to Accommodate Smaller Groups
All Items from Toast and Hors d’Oeuvres
through
Dessert are Included in the Price of Your Entrée.
These prices include Five Hours in the room
for your reception.
There is no additional room charge.
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